Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkey soup continental. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkey Soup Continental is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey Soup Continental is something which I’ve loved my whole life.
Search, compare and book with KAYAK. Slice up your celery, onion and potatoes. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey soup continental using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Soup Continental:
- Take 1/4 cup Butter
- Take 2 tbsp Onion, grated
- Make ready 1 cup Turkey, cooked and diced
- Make ready 2 cup potatoes, diced
- Get 1 cup celery, diced
- Prepare 2 cup Turkey broth
- Get 1 cup creamed corn
- Prepare 2 cup half and half (found in dairy)
- Get 1 Tbsp salt
- Make ready 1/4 tsp paprika
- Take 1/4 tsp ground ginger
- Get 1 dash black pepper
Add the potatoes, celery and broth. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. Turkey Soup Continental recipe: Try this Turkey Soup Continental recipe, or contribute your own.
Instructions to make Turkey Soup Continental:
- Heat butter in a large soup pot. Stir in onion and cook briefly.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender.
- Add remaining ingredients.
- Heat through and adjust seasoning.
- Send a photo of your results!
Add turkey, potatoes, celery and broth. Turkey Soup Continental recipe: Try this Turkey Soup Continental recipe, or contribute your own. In a large soup pot, sauté onions in melted butter. Add turkey, potatoes, celery and broth. In a large soup pot, sauté onions in melted butter.
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