Lamb and Vegetable pie
Lamb and Vegetable pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb and vegetable pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Lamb and Vegetable pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lamb and Vegetable pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Vegetable pie:
  1. Make ready Dough
  2. Get Flour
  3. Make ready Sugar
  4. Make ready Margarine (can use butter too)
  5. Get Cold water
  6. Make ready Filling
  7. Get Lamb cooked and cubed
  8. Get Onion chopped
  9. Get Garlic chopped
  10. Get Green bell pepper chopped
  11. Make ready Red bell pepper chopped
  12. Prepare Carrot cubed
  13. Get Peas
  14. Prepare French beans chopped
  15. Prepare Parsley
  16. Prepare Salt
  17. Make ready cubes Seasoning
  18. Take Vegetable oil
  19. Get Corn flour

Make three slits in the top of the pastry to release any steam while. In a large skillet, heat the extra virgin olive oil. Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie.

Steps to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches. Add all the lamb back to the pan, sprinkle over the flour and cook for a minute or two.

So that’s going to wrap this up for this special food lamb and vegetable pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!