Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, irish potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Irish Potato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Irish Potato Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have irish potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish Potato Soup:
- Get 1/2 cup butter
- Make ready 1 medium onion sliced thin
- Get 3 leeks sliced
- Get 3 large baking potatoes, peeled and cut into quarter inch slices
- Get 3 can (14.5 oz) chicken stock
- Make ready 1 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. When I say this soup is easy to make, I really mean it. There are only seven ingredients - potato, onion, butter, stock, cream, and salt and pepper to taste. My recipe today is for a very traditional Irish potato soup.
Steps to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
There are only seven ingredients - potato, onion, butter, stock, cream, and salt and pepper to taste. My recipe today is for a very traditional Irish potato soup. How to make Traditional Irish Potato Soup: To make this potato soup, melt the butter in a Dutch oven or large pot over medium heat. Add the potatoes, garlic powder, kosher salt and pepper, and chicken stock. This Irish potato soup recipe is excellent without the addition of bacon, cheese or chives.
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