Cheddar Broccoli Soup
Cheddar Broccoli Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheddar broccoli soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheddar Broccoli Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheddar Broccoli Soup is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Broccoli Soup:
  1. Get 4 small (about 3 1/2 cups) heads of broccoli (chopped)
  2. Prepare 3 (about 2 cups) carrots (shredded)
  3. Get 1 medium onion (sweet or white)
  4. Take 8 TBS unsalted butter
  5. Prepare 1/2 c. All Purpose Flour
  6. Prepare 4 C Chicken or vegetable broth
  7. Take 4 C Half n Half
  8. Prepare 1/2 TSP nutmeg (ground)
  9. Get to taste Pepper-add
  10. Get to taste Salt-add
  11. Prepare to taste Red pepper (ground or flake)- add
  12. Prepare 4 C Shredded Sharp Cheddar
  13. Make ready 1 Clove garlic-chopped (Optional)
  14. Get Bacon Bits or Pieces (For garnish-Optional)

You will also buy broccoli florets and carrots, plus sharp cheddar cheese — pre-shredded saves time! Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. Clean and cut the broccoli and separate the florets from the stalk.

Steps to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

Slowly add milk and bring to a simmer, then stir in cheddar. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks.

So that’s going to wrap this up for this special food cheddar broccoli soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!