Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, hearty italian style beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hearty Italian Style Beef Stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Get 1.5 lbs stewing beef, diced
  2. Prepare 3 celery ribs, diced
  3. Make ready 2 medium/large carrots, diced
  4. Prepare 1 large onion, diced
  5. Make ready 4 garlic cloves, minced
  6. Take 230 g cremini mushrooms, cut into quarters
  7. Prepare 1 can cannellini beans, drained
  8. Get 1 tbsp tomato paste
  9. Get 2 tsp Italian seasoning
  10. Get 1 tsp dried oregano
  11. Get 2 tsp dried basil
  12. Prepare 2 dried bay leaves
  13. Prepare 1 cup red wine
  14. Make ready 1/2 cup beef stock
  15. Make ready 1.5 tbsp flour or corn starch
  16. Make ready 1 large can diced tomatoes
  17. Take Parsley, chopped (garnish, optional)
  18. Prepare to taste Salt and pepper
  19. Take 3 tbsp olive oil
Steps to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that is going to wrap this up with this special food hearty italian style beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!