Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese braised beef shank (酱牛肉). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is common appetizer served in China: thinly sliced beef, served cold. Using a pressure cooker makes the cooking process a lot faster! Beef shank is braised in a well-seasoned broth then sliced into. Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve.
Chinese Braised Beef Shank (酱牛肉) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Braised Beef Shank (酱牛肉) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- Prepare 2 lb beef shank
- Make ready 3 cinnamon stick (桂皮)
- Take 1 cao guo (草果)
- Prepare 4 star anise (八角)
- Prepare 4 bay leaf (香叶)
- Take 1 small handful of Sichuan pepper (花椒)
- Get 1 small handful of cumin (小茴香)
- Get 4 pieces dried chili pepper (reduce or none if no spicy)
- Prepare A few green onion
- Make ready 4 slices fresh ginger
- Take 4 cloves garlic
- Make ready A few white rock sugar (冰糖)
- Get 1/3 cup soy sauce (生抽)
- Prepare 4 teaspoon dark soy sauce (老抽)
- Get 1 cup Sake or cooking wine
Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water.
Instructions to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
But it is quite delicious warm. Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water. This Chinese Braised Beef Shank Recipe brings back a lot memories of my mom. This one night, she made this Chinese Braised Beef Shank Recipe and our whole family LOVED it! She was so overwhelmed by all our praises for this dish that she started making this braised beef every night.
So that is going to wrap it up for this special food chinese braised beef shank (酱牛肉) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
