Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Get soup
  2. Make ready 3 large potatoes
  3. Make ready 5 italian sausage links, chicken, turkey or pork
  4. Make ready 1 large diced onion
  5. Get 3 garlic cloves minced
  6. Prepare 6 cups chicken stock
  7. Get 2 cups water
  8. Take 2 teaspoons of italian seasoning
  9. Make ready 2 teaspoons of oregano
  10. Prepare 5 cups of chopped kale stems removed
  11. Make ready 1 can of non or low fat evaporated milk

You'll never know you're not eating the real thing. We think you'll love this Olive Garden Recipe as much as the real thing! Many of you have wanted the Olive Garden Zuppa Toscana Slow Cooker version, so I want to make sure you have the recipe you want. Sometimes we all want a recipe we can quickly toss in our slow cooker, and get about our business.

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

Many of you have wanted the Olive Garden Zuppa Toscana Slow Cooker version, so I want to make sure you have the recipe you want. Sometimes we all want a recipe we can quickly toss in our slow cooker, and get about our business. This version of my Olive Garden Zuppa Toscana is easy to put together, so you don't have to stand at the stove, you can go do other things while this. Olive Garden Crock pot/slow cooker Tuscany zuppa soup instructions. Add all ingredients except for kale and evaporated milk.

So that’s going to wrap this up with this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!