Creamy Smoked Sausage Soup
Creamy Smoked Sausage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy smoked sausage soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Creamy Smoked Sausage Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Smoked Sausage Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Smoked Sausage Soup:
  1. Get 1 tbsp minced onion
  2. Get 1 packages smoked sausage or turkey
  3. Get 2 clove garlic, minced
  4. Prepare 4 tbsp butter
  5. Get 32 oz chicken broth
  6. Get 1 packages 10 pack buttermilk biscuits
  7. Take 1/2 cup flour
  8. Take 1 can evaporated milk
  9. Prepare 2 tsp garlic pepper

Instructions Melt the butter and olive oil over medium high heat in a large soup pot. With modifications, this is a very good soup, especially on cold nights. I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor.

Instructions to make Creamy Smoked Sausage Soup:
  1. Heat butter in skillet, add minced garlic and sausage.
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  3. Add sausage to soup mixture. Bring back to boil, then simmer.
  4. Quarter each biscuit and slowly drop into soup.
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked.
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.

I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor. I also added a pinch cayenne (red pepper flakes or Tabasco would be good too). Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves. This easy Sausage & Cabbage Soup is the ultimate comfort food.

So that’s going to wrap it up with this exceptional food creamy smoked sausage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!