Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stout pot pie instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef stout pot pie instant pot ip is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef stout pot pie instant pot ip is something which I have loved my whole life. They’re fine and they look wonderful.
Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies. I never thought to make pot pie in my IP!
To begin with this particular recipe, we must first prepare a few components. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef stout pot pie instant pot ip:
- Prepare 2 TBSP olive oil
- Get 1 pound stew meat cut into bite size pieces
- Take 1 small onion diced
- Take 2 heaving TSP minced garlic
- Get 1 cup beef broth
- Make ready 1 (11 oz) bottle of Guinness extra stout beer
- Take 1 cup frozen peas and carrots
- Make ready 1/2 cup frozen corn
- Take 2 TSP kosher salt
- Take 10 fresh basil leaves roughly chopped
- Make ready 1-2 tubes (8oz) crescent roll sheets
- Take 6 7-8 oz ramekins
- Get Finely shredded mild cheddar cheese
- Get Fresh parsley chopped
That means I get to enjoy the leftover beer. This beef pot pie recipe calls for cooked potatoes. Boiling them up beforehand, just until they are fork tender, tends to be a great help. This is a bit of a delicate We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist!
Instructions to make Beef stout pot pie instant pot ip:
- Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
- Add in stew meat and cook till brown with just a little pink showing.
- Add in onion and garlic stirring frequently for 3 minutes.
- Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
- Add the peas and carrots, corn, salt, and basil. Stir.
- Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
- Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
- Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
- Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
- Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
- When tops are browned and crispy remove from oven.
- IMMEDIATELY top with shredded cheese. And add parsley for garnish..
- Enjoy!!
Boiling them up beforehand, just until they are fork tender, tends to be a great help. This is a bit of a delicate We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! For us, recipe inspiration comes from all sorts of places, and today's Oatmeal Stout Beef Pot Pie was inspired by a recent trip to New York City! Last week we spent a long weekend with some friends and their daughters (all friends of our nine-year-old) exploring some of New York City's most famous. Instant Pot Corned Beef & Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior.
So that is going to wrap it up for this exceptional food beef stout pot pie instant pot ip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!