Cream of Reuben Soup
Cream of Reuben Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of reuben soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Reuben Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cream of Reuben Soup is something which I have loved my whole life.

Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Reuben Soup:
  1. Take 1 1/2 tbsp unsalted butter
  2. Prepare 1 1/2 tbsp olive oil
  3. Take 3 tbsp flour
  4. Take 32 oz reduced sodium chicken broth
  5. Make ready 1 cup shredded Swiss cheese
  6. Get 2 cup shredded corned beef (or turkey)
  7. Prepare 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Get 1 cup half and half
  9. Take 1 small onion, minced
  10. Take 1 stick celery, minced

Add spices, potatoes, corned beef and sauerkraut. Simmer in the chicken broth until potatoes are tender. Add heavy cream, cheese and scallions, stir and serve. Directions In a large saucepan, saute onion and celery in butter until tender.

Steps to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Add heavy cream, cheese and scallions, stir and serve. Directions In a large saucepan, saute onion and celery in butter until tender. Combine cornstarch and water until smooth; gradually add to pan. In a small bowl, stir together the cold water and cornstarch. Stir cornstarch mixture and carrots into soup.

So that is going to wrap it up for this special food cream of reuben soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!