Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low fat-low calorie cabbage soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low fat-low calorie cabbage soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Low fat-low calorie cabbage soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Make ready 1/2 head cabbage-chopped
- Make ready 1 cup celery-chopped
- Prepare 1 cup onion-diced
- Make ready 1 cup carrots-diced
- Get 1 green pepper-diced
- Get 3 clove garlic-minced
- Make ready 6 cup chicken broth
- Make ready 14 oz can basil,oregano,garlic diced tomatoes
- Prepare 1/2 tsp red pepper flakes
- Get 1 black pepper to taste
- Prepare 1/2 tsp salt (optional)
- Prepare 1 lb ground turkey-if desired
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Instructions to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
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