Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, albondiga soup (meatball soup). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Albondiga Soup (meatball soup) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Albondiga Soup (meatball soup) is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga Soup (meatball soup):
- Get broth
- Get 1 can tomato sauce
- Take 2 quart beef bouillon
- Get 1/2 bell pepper
- Take 2 cup carrots
- Make ready 4 oz celery
- Make ready 1 tbsp chili powder
- Get 1 tomatoe
- Prepare 1 onion
- Take meat balls
- Make ready 1/2 lb ground beef
- Make ready 1/2 lb ground turkey
- Prepare 1 egg
- Prepare 1 tsp mint
- Get 1 tsp oregano
- Prepare 1/2 onion
- Make ready 1/3 cup long grain white rice
Albondigas literally means "meatballs" in Spanish - for me, it is a fancy and exotic way of saying "Meatball Soup". The base is a vegetable-filled well-seasoned tomato broth that is heated to a boil, then reduced to a simmer to gently cook meatballs (that are made with meat and rice). To a soup pot or Dutch oven add the oil over medium heat. Mix up the meatball mix and shape into smallish balls.
Steps to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
To a soup pot or Dutch oven add the oil over medium heat. Mix up the meatball mix and shape into smallish balls. Begin making the soup by heating oil in a large stock pot over medium-high heat. Add onions, carrots, zucchini and celery as well as a pinch of salt and pepper. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!
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