Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I have loved my whole life. They’re nice and they look fantastic.
Using a pressure cooker makes the cooking process a lot faster! Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodle, sometimes I use mong bean Pour the braised beef soup into the bowl as well. The amount depends on your preference.
To get started with this recipe, we must prepare a few components. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Make ready boneless chunk roast beef
- Prepare Ginger, sliced
- Take green Onion
- Get shaoxin rice wine
- Prepare cinnamon stick
- Get cloves
- Get bay leaves
- Get ansie stars
- Take olive oil
- Make ready dry shiitake mushroom
- Take diced carrots
- Make ready tamari sauce
- Get ~4 Tsp dark premium soy sauce
- Make ready sugar
- Make ready cilantro
- Get fried tofu puffs
All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger The cool thing about braising is that you can just add everything to a pot and let it simmer away, just needing to check and top up the stock level every. This dish can be cooked in a pressure cooker which is the fastest way. You can also use a slow cooker. For different cooking tools, some are air-tight some are not so the water evaporates differently.
Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
You can also use a slow cooker. For different cooking tools, some are air-tight some are not so the water evaporates differently. Because the braised beef soup we made is extremely flavorful. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles.
So that’s going to wrap this up for this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
