Thai Coconut Curry Soup
Thai Coconut Curry Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai coconut curry soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Thai Coconut Curry Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Coconut Curry Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Curry Soup:
  1. Make ready 1 large package Turkey fillets
  2. Make ready 2 (900 ml) Chicken Broth
  3. Get 2 cans (500 ml) Coconut Milk
  4. Get 1 bunch Carrots
  5. Make ready 2 Broccoli crowns
  6. Make ready 2 Red Peppers
  7. Prepare 2 packages Oyster mushrooms
  8. Take 1 stalk fresh lemongrass
  9. Take 1 handful Thai birdseye chiles
  10. Make ready 4 Green chiles
  11. Make ready 2 small Shallots
  12. Make ready 1 small bunch Cilantro leaves
  13. Get 3-4 Kaffir lime leaves
  14. Get 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Make ready 3 tablespoons Hot curry powder
  16. Get 1 teaspoon Cumin
  17. Get 1 teaspoon cayenne pepper
  18. Get 1 tablespoon chili powder

Heat coconut oil in a large stockpot or Dutch oven over medium heat. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste. There are far less ingredients in this than typical curry pastes but this does not mean it's lacking in flavour!

Instructions to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste. There are far less ingredients in this than typical curry pastes but this does not mean it's lacking in flavour! Bring the soup to a boil then turn the heat to low. Add in the cabbage, cilantro, green onion tops, and the coconut milk. Heat oil over medium heat in a large pot or skillet.

So that’s going to wrap this up for this special food thai coconut curry soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!