Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley vegtable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef and Barley Vegtable Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Take 1 pound Beef Bottom Round Steak (Thin)
  2. Get 3 Tablespoons Flour
  3. Make ready 4 teaspoons Course Salt
  4. Make ready 2 teaspoons Black Pepper
  5. Make ready 2 Tablespoons Oil (olive or avocado)
  6. Take 1 Tablespoon Garlic (minced)
  7. Take 1 Yellow Onion (chopped)
  8. Make ready 2 Stalks Celery (minced)
  9. Get 4 Carrots (chopped)
  10. Make ready 1 cup Red Wine
  11. Make ready 2 Tablespoons Soy Sauce
  12. Make ready 6 cups Beef Broth
  13. Prepare 4 New Potatoes (diced)
  14. Get 1 can Diced Tomatoes
  15. Take 1 can Green beans
  16. Get 1/2 teaspoon Cumin (ground)
  17. Prepare 1/2 teaspoon Oregano (leaves)
  18. Get 3 teaspoons Season Salt
  19. Prepare 1 cup Quick Barley
  20. Make ready 1 package Brown Gravy
  21. Take 2 Green Onions
Steps to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

So that’s going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!