Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Get bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Get olive oil
- Prepare onions, chopped
- Get carrots, cut to sticks
- Prepare celery stalks, cut to sticks
- Prepare small bag new potatoes
- Take small can tomato sauce
- Make ready dry red wine
- Take bay leaf
- Get dried thyme
- Get garlic head, halved cross-wise (unpeeled)
- Take beef stock
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
So that is going to wrap this up with this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!