Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey soup continental. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Search, compare and book with KAYAK. Fill Your Cart With Color today! In a large soup pot, sauté onions in melted butter. Add turkey, potatoes, celery and broth.
Turkey Soup Continental is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turkey Soup Continental is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook turkey soup continental using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Soup Continental:
- Take 1/4 cup Butter
- Take 2 tbsp Onion, grated
- Get 1 cup Turkey, cooked and diced
- Prepare 2 cup potatoes, diced
- Make ready 1 cup celery, diced
- Get 2 cup Turkey broth
- Take 1 cup creamed corn
- Prepare 2 cup half and half (found in dairy)
- Get 1 Tbsp salt
- Prepare 1/4 tsp paprika
- Prepare 1/4 tsp ground ginger
- Prepare 1 dash black pepper
Add turkey and onion, cook until onion is well blended and slightly thick. Add the potatoes, celery and broth. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth.
Instructions to make Turkey Soup Continental:
- Heat butter in a large soup pot. Stir in onion and cook briefly.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender.
- Add remaining ingredients.
- Heat through and adjust seasoning.
- Send a photo of your results!
In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. Turkey Soup Continental Turkey Soup Continental Turkey Soup Continental. Turkey Soup Continental recipe: Try this Turkey Soup Continental recipe, or contribute your own. In a large soup pot, sauté onions in melted butter.
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