Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage vege soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage vege soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sausage vege soup is something which I have loved my entire life. They are fine and they look fantastic.
Browse new releases, best sellers or classics. This sausage and vegetable soup recipe is hearty and delicious. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal. I've made this soup twice so far, and it makes excellent leftovers.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage vege soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage vege soup:
- Take 1 large White onion diced
- Make ready 2 celery stalks diced
- Take 2 clove minced garlic
- Prepare 1 lb Sweet turkey sausage
- Get 2 tbsp olive oil
- Prepare 2 large carrots chopped
- Take 1 can petite diced tomatoes
- Make ready 1 quart tomato juice
- Make ready 4 cup chicken broth
- Prepare salt and pepper
- Get 1 tsp oregano
- Get 3 cup mixed vegetables
- Make ready 2 large white potatoes
- Take 2 cup pasta (your choice)
Meanwhile, pour the milk and soups into a saucepan and set over medium heat. Simmer until the carrots and celery are tender. Place noodles in a large pot and cover with water. In a large pot combine broth, tomato sauce, diced tomatoes, celery, onions, carrots, green beans, Italian seasoning, salt and pepper, and red pepper flakes and stir to combine.
Instructions to make Sausage vege soup:
- Saute onion, carrots, celery, garlic in olive oil until tender. Add herbs and s&p
- Add in sausage (out of casing) and cook until done
- Add potatoes and let cook for about 10 minutes
- Add remainder of ingredients to pot and bring to a boil stirring occasionally, reduce heat to med/low cover and simmer for about 30 minutes.
Place noodles in a large pot and cover with water. In a large pot combine broth, tomato sauce, diced tomatoes, celery, onions, carrots, green beans, Italian seasoning, salt and pepper, and red pepper flakes and stir to combine. Spoon out most of the fat from the cooked sausage and discard. Add the onions and garlic and cook, stirring,until soft but not browned. Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.
So that is going to wrap this up for this special food sausage vege soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
