Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thanksgiving dressing (southern style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving Dressing (Southern style) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thanksgiving Dressing (Southern style) is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Looking For Southern Styles? We Have Almost Everything on eBay. My Grandma's Southern Cornbread Dressing Recipe is the perfect addition to any Thanksgiving table. This dressing features all the classic flavors, is moist on the inside and crisp on the outside.
To begin with this recipe, we have to first prepare a few ingredients. You can have thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Dressing (Southern style):
- Prepare 7 cup Cornbread
- Make ready 2 cup Bread crumbs (crumbled toast works best)
- Take 2 cup onion, chopped
- Take 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
- Get 1/2 cup Butter (melted)
- Take 4 1/2 cup Chicken broth (or turkey)
- Make ready 3 Eggs (beaten)
- Take 3 Eggs (hardboiled and chopped)
- Get 1 tbsp Salt
- Get 1 1/2 tbsp Thyme
- Get 1 tbsp Sage
- Make ready 1 tbsp Black Pepper
- Get 1 cup Chopped Celery (optional)
It is the BEST soul food stuffing recipe with buttermilk cornbread, celery, onions, homemade chicken broth and Pepperidge Farm seasonings that make it a stand-out. Thanksgiving Dressing (Southern Country Style) 😋 ⚡Welderwoman⚡ This is basically my mother in laws recipe. She gave me the ingredients but I had to figure out the measurements. I spent a few years tweaking it and making it my own.
Steps to make Thanksgiving Dressing (Southern style):
- Preheat oven to 400°
- Crumble cornbread and Bread crumbs into deep 10x13 pan
- Add remaining ingredients
- Mix together by hand
- Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
- You can also add 1 cup chopped celery (I prefer it without celery)
- I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
She gave me the ingredients but I had to figure out the measurements. I spent a few years tweaking it and making it my own. It has lots of flavor and texture and it is TOTALLY FROM SCRATCH !! Make the cornbread and biscuits the day before. Also, MAYONNAISE is a much tastier binder.
So that is going to wrap it up with this special food thanksgiving dressing (southern style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
