Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, taco soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like.
Taco Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Taco Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook taco soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Make ready 2 lb hamburger meat/ground turkey (you're choice)
- Make ready 1/2 onion (chopped)
- Make ready 2 can Pinto beans
- Make ready 2 can Lima beans
- Prepare 2 can golden Hominy
- Get 2 can chopped green chiles
- Take 2 packages ranch dry mix
- Prepare 2 packages Taco dry seasoning
- Make ready 1 shredded cheese, sour cream, tortilla chips
Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Instructions to make Taco Soup:
- Brown meat, I usually add onion when it gets close to done. Strain grease.
- Add all ingredients to crock pot.
- Fill with water.
- Cook on low for 4 hours, or high for 2.
- Serve with tortilla chips, shredded cheddar cheese, and sour cream (or I like to use plain Greek yogurt in place if sour cream). This is obviously a double batch, perfect for parties, or a yummy meal to eat all week!
After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and. This taco soup recipe has all of your favorite taco fixings in a bowl.
So that is going to wrap it up for this special food taco soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
