Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised beef ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Beef Ribs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised Beef Ribs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised beef ribs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Beef Ribs:
- Prepare beef ribs
- Prepare can of tomatoes
- Prepare tomato paste
- Take Kirkland brand sweet mesquite seasoning
- Prepare Italian spice
- Make ready dry mustard
- Make ready cayanne pepper
- Prepare minced garlic
- Get coconut sugar
- Make ready salt
- Make ready pepper
- Prepare carrots chopped
- Get celery chopped
- Take large onion chopped
- Take olive oil
Steps to make Braised Beef Ribs:
- Preheat oven to 220 degrees.
- Toss carrots, celery and onion in the bottom of a roasting pan.
- Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
- Lightly season beef ribs on both sides with salt and pepper.
- Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
- Pour mixture over top of the meat.
- Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
- Remove the ribs from oven and let sit for 5 minutes.
- Serve over mashed potatoes or rice.
So that’s going to wrap this up with this special food braised beef ribs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!