Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef lasagne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Lasagne is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Lasagne is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Lasagne:
- Get 1 Tablespoon Olive Oil
- Make ready 1 Onion, Finely diced
- Make ready 2 Cloves Garlic, Crushed
- Prepare 500 Grams (gm) Beef Mince, lean
- Take 400 Grams (gm) Canned chopped tomatoes
- Take 1 Teaspoon Dried Oregano
- Take 200 Grams (gm) Lasagne Sheets
- Get 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
- Prepare 1/2 Cup PUCK Shredded Mozzarella Cheese
Steps to make Beef Lasagne:
- Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
- Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
- Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.
So that’s going to wrap this up with this special food beef lasagne recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!