Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, becks collard greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Becks Collard Greens is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Becks Collard Greens is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Becks Collard Greens:
- Make ready 1 large soup cooking pot
- Get 8 cup water
- Get 1 large turkey neck
- Get 2 collard greens bundles
- Make ready 4 tbsp Season All
- Prepare 4 tbsp garlic cloves, minced
- Prepare 2 medium onions, sliced (moon shape)
- Make ready 8 slices of thick bacon
You can add season all after drained. Turn stove to medium heat, steady boil. Place pot with water on stove, add turkey neck. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling.
Steps to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!
Place pot with water on stove, add turkey neck. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. You can add season all after drained. Turn stove to medium heat, steady boil. Becks Collard Greens ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Buddy.
So that’s going to wrap this up with this special food becks collard greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
