Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, becks collard greens. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Becks Collard Greens is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Becks Collard Greens is something which I have loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Becks Collard Greens Beck Florida. This recipe has changed over the years, due to one of trying to perfect it. Originally came from a family friend, and has been with us since. Becks Collard Greens This recipe has changed over the years, due to one of trying to perfect it.
To begin with this recipe, we have to first prepare a few components. You can cook becks collard greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Becks Collard Greens:
- Prepare 1 large soup cooking pot
- Take 8 cup water
- Prepare 1 large turkey neck
- Make ready 2 collard greens bundles
- Make ready 4 tbsp Season All
- Get 4 tbsp garlic cloves, minced
- Prepare 2 medium onions, sliced (moon shape)
- Prepare 8 slices of thick bacon
You can add season all after drained. Turn stove to medium heat, steady boil. Place pot with water on stove, add turkey neck. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling.
Instructions to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!
Place pot with water on stove, add turkey neck. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. You can add season all after drained. Turn stove to medium heat, steady boil. Becks Collard Greens ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Buddy.
So that is going to wrap this up with this special food becks collard greens recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
