Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage with tomatoes & kale in cheddar cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages. Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper.
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Make ready Ingredients
- Take 2 lb Chicken, turkey or pork sausage (your choice)
- Prepare 1 can Cheddar Cheese Soup
- Make ready 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
- Prepare 1 bunch Kale
- Take 2 tbsp Olive oil
- Get 1 clove Chopped garlic
Pour in the white wine and boil until it has reduced by half. Season the insides of the scooped-out tomatoes and stuff the sausage mix into the cavities, to just below the brim. Place the lids onto the tomatoes and transfer to a roasting tin, along with the white wine. Baked tomatoes, creamy white beans & garlic.
Instructions to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Slice sausage links into bite - size pieces
- Add 1 rasp olive oil to skillet on medium-high heat
- Cook sausage in skillet until no longer pink in middle
- Remove cooked sausage from skillet & drain, to rid of excess oil
- Wipe out skillet, add 1 tbsp olive oil
- Chop kale bundle into bite-size pieces
- Saute kale in pan on medium-high heat, then turn heat to low
- Saute kale in pan on medium-high heat with the garlic, then turn heat to low
- Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
- Add cooked sausage to vegetables in skillet
- Serve with cooked rice or pasta
Place the lids onto the tomatoes and transfer to a roasting tin, along with the white wine. Baked tomatoes, creamy white beans & garlic. Dairy-free df "The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Add the chopped tomatoes and chicken stock to the pan with the browned sausages and chickpeas. Stir well, then bring everything to a gentle simmer.
So that’s going to wrap it up for this exceptional food sausage with tomatoes & kale in cheddar cheese sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
