Turkey and kale soup with black rice
Turkey and kale soup with black rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, turkey and kale soup with black rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Turkey and kale soup with black rice Taylor Topp USA. Season with salt and pepper to taste.

Turkey and kale soup with black rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey and kale soup with black rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and kale soup with black rice:
  1. Take soup
  2. Make ready 1 1/4 cup choped onion
  3. Prepare 1 peeled and chopped carrot
  4. Make ready 4 minced cloves of garlic
  5. Take 2 tsp thyme
  6. Take 1 salt and pepper to taste
  7. Take 4 cup kale, stems removed and chopped
  8. Get 6 cup chicken stock
  9. Prepare 1 lb ground turkey, lean
  10. Get 1 1/2 cup cooked black rice
  11. Take 2 tbsp olive oil

What's great about making turkey soup with your leftover turkey is that you can use the whole carcass to make the broth. Add the turkey carcass to a. Add broth, wine, tomatoes and rice and bring to a boil. Stir in the kale and season with salt and the pepper.

Steps to make Turkey and kale soup with black rice:
  1. cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
  2. In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
  3. Add in turkey and cook until no longer pink.
  4. Add in stock, kale and simmer on low for twenty minutes.
  5. Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
  6. Serve and enjoy with a salad and fresh baked bread!

Add broth, wine, tomatoes and rice and bring to a boil. Stir in the kale and season with salt and the pepper. Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too! We love soups all year round! Heat olive oil in a stockpot over medium-high heat.

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