Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lynn’s beef stew (crockpot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Prepare 1 lb. stew beef, browned and dredged in flour
- Prepare to taste Salt, pepper, garlic powder,
- Make ready 1/2 cup flour, for dredging
- Get 28 oz. can of diced tomatoes
- Take 1 small onion finely chopped
- Make ready 3 beef bouillon cubes
- Get 4 cups hot water
- Prepare 2 bay leaves
- Take 1 lb. potatoes, cut into bite size pieces
- Get 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that is going to wrap it up for this exceptional food lynn’s beef stew (crockpot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
