Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Stroganoff is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get 1 1/2 lbs lean beef
- Get 1 cup sliced mushrooms
- Get 1 (14 1/2 oz) can beef broth
- Make ready 1 can cream of mushroom soup
- Make ready 1 medium onion diced
- Prepare 1-2 cloves garlic chopped fine
- Make ready 2 tsp baking soda
- Prepare Olive oil
- Prepare 2 tsp Worcestershire sauce, or to taste
- Get Salt and pepper
- Prepare Pinch nutmeg
- Get 1/4 cup sour cream
- Get Flour
- Make ready Egg noodles
Steps to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
