Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled salmon with creamy avocado sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon with Creamy Avocado Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grilled Salmon with Creamy Avocado Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet. Coat the bottom of a skillet with olive oil, over medium-high heat.
To get started with this particular recipe, we must first prepare a few components. You can have grilled salmon with creamy avocado sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
- Prepare 8 oz Thawed Salmon filet
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Garlic Salt
- Make ready 1/2 tsp White Pepper
- Take 1 tsp Onion Powder
- Take 100 grams Avocado (half)
- Prepare 3/4 tbsp Vanilla Greek Yogurt
- Prepare 1/2 Lime
Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in.
Steps to make Grilled Salmon with Creamy Avocado Sauce:
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
- Mix remaining ingredients until a creamy consistency is reached.
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!
Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in. Gently shake the bag and get the salmon completely covered in the mixture. Heat your grill pan or outdoor grill on medium/low heat. Remove avocado from refrigerator and place a dollop on top of each piece of salmon.
So that’s going to wrap this up with this exceptional food grilled salmon with creamy avocado sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
