Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower parsnip & bacon soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a separate pan, dry-roast the spices with a pinch of salt for a few mins until fragrant. Grind with a pestle and mortar to a fine powder. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to the boil over high heat.
Cauliflower Parsnip & Bacon Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cauliflower Parsnip & Bacon Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Parsnip & Bacon Soup:
- Take 3 Bacon rashes (diced) + 2 more slices for the garnish
- Get 1 brown Onion (diced)
- Prepare 3 cloves garlic (minced)
- Take 1 Tablespoon fresh Thyme
- Prepare 1 cup Vegetable stock
- Make ready 250 mls Water
- Take 6 Parsnips (diced)
- Prepare 140 g lactose free plain yoghurt
Remove from oven and let cool. While cauliflower mixture is in the oven, prepare cheese sauce. The parsnips bring the starchiness that really creates a potato-y texture, while the cauliflower lightens up the parsnips' density and brings some creaminess that makes the combination whip up perfectly. Check the seasoning, adding more salt and pepper if needed.
Instructions to make Cauliflower Parsnip & Bacon Soup:
- Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
- Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
- With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
- Garnish with yoghurt & extra bacon.
- Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
- Enjoy! 😎
The parsnips bring the starchiness that really creates a potato-y texture, while the cauliflower lightens up the parsnips' density and brings some creaminess that makes the combination whip up perfectly. Check the seasoning, adding more salt and pepper if needed. Cauliflower parsnip mash is a healthy, simple side dish that is perfect for weeknight meals or fancy Sunday suppers! This cauliflower parsnip mash reminded me of dinner with my mom as a kid! Cauliflower Parsnip Coconut Curry [Vegan] Vegan.
So that’s going to wrap this up with this special food cauliflower parsnip & bacon soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
