Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Tomato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Instant Pot Tomato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! You'll be surprised how easy it is to make homemade tomato soup in an Instant Pot. Simply sauté onions and carrots using the Sauté setting, adding the garlic for the last minute or so.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot tomato soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Tomato Soup:
- Get 2 tablespoons coconut oil
- Get 2 large onions, chopped
- Prepare 3 carrots, peeled and chopped
- Get 1 tablespoon curry paste
- Take 4 large cloves garlic, finely chopped
- Get 2 teaspoons fresh ginger, grated
- Make ready 4 lbs tomatoes, coarsely chopped
- Prepare 1 tablespoon tomato paste
- Prepare 1 cup vegetable broth
- Get 1 tablespoon honey
- Make ready 1/2 cup coconut cream
- Prepare Hot sauce
- Make ready Salt and pepper
- Take Parmesan cheese, grated
- Prepare Fresh basil, chopped
Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy! How To Make Instant Pot Tomato Soup Get the complete ingredients list and instructions from the recipe card below. Add all of the ingredients to the Instant Pot insert.
Steps to make Instant Pot Tomato Soup:
- Set instant pot to “Sauté” and once hot, add coconut oil
- Add onion, carrot and curry paste, and sauté until onion is translucent
- Add garlic and ginger and sauté two more minutes
- Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
- Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
- Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
- Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
- Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.
How To Make Instant Pot Tomato Soup Get the complete ingredients list and instructions from the recipe card below. Add all of the ingredients to the Instant Pot insert. Place lid on the Instant Pot, lock, and turn the valve to the sealing position. The best creamy tomato soup in instant pot!! Stir to ensure nothing sticks to the bottom.
So that is going to wrap it up with this special food instant pot tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
