Moroccan Chickpea Soup
Moroccan Chickpea Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moroccan chickpea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moroccan Chickpea Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moroccan Chickpea Soup is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chickpea Soup:
  1. Get 2 fennel bulbs, diced
  2. Get 1 medium onion, diced
  3. Get 1 Tbsp Olive oil
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1 Tbsp fresh Turmeric root, minced
  6. Make ready 1 Tbsp fresh Ginger root, minced
  7. Prepare 1 Tbsp Cilantro stalks, minced
  8. Prepare 2 tsp whole coriander
  9. Make ready 2 tsp whole cumin seeds
  10. Prepare 1 tsp anise seed (optional)
  11. Take 4-5 cups vegetable stock
  12. Make ready 1 can roasted diced tomatoes
  13. Make ready 1 can chickpeas, rinsed and drained
  14. Prepare 2 cups packed fresh spinach, chopped
  15. Make ready 1/4 cup fresh cilantro leaves chopped
  16. Take 1 Tbsp onion powder
  17. Make ready 1 tsp smoked paprika
  18. Prepare 1 tsp kosher salt (give or take to taste)
  19. Take 1 tsp Harissa blend spice, or crushed chilies (adjust according to heat preference)
  20. Make ready Plain Yoghurt for garnish (plain coconut yoghurt for vegan option)

This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Bring to a boil, then reduce heat and simmer,. Heat the oil in a large saucepan. Moroccan Spiced Chickpea Soup Vegan + Gluten Free A simple but flavorful chickpea soup, spiced with typical Moroccan spices like cumin, paprika, and cinnamon.

Steps to make Moroccan Chickpea Soup:
  1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool.
  2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes.
  3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir.
  4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire.
  5. Add chickpeas to pot, and simmer covered for 10 mins.
  6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste.
  7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita.

Heat the oil in a large saucepan. Moroccan Spiced Chickpea Soup Vegan + Gluten Free A simple but flavorful chickpea soup, spiced with typical Moroccan spices like cumin, paprika, and cinnamon. Moroccan Spiced Lentil & Chickpea Soup. Heat the vegetable oil in a large pan and add the onion, celery and a pinch of salt. Heat the oil in a large pan.

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