Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ugali cake😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the coated ugali pieces in a bowl of breadcrumbs. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown. Serve at breakfast with tea or leftover stew.
Ugali Cake😋 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ugali Cake😋 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ugali cake😋 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ugali Cake😋:
- Take eggs
- Prepare sugar
- Prepare vanilla essence
- Take oil
- Make ready milk
- Prepare baking powder
- Take maize flour
- Get all purpose flour
It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked. However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious! When the Ugali gets firmer and stops sticking to the sides of the pot, press it against the pot with the wooden spoon. Put the spoon under the pressed Ugali and flip it over on the other side to the center of the pan and press down.
Instructions to make Ugali Cake😋:
- Begin by preparing your baking tin and preheat oven to 170 degrees.Sift the flour and baking powder and set aside.
- Add the eggs and sugar in a bowl and beat till fluffy..You can use a mixer or whisk(but whisk will take more time)
- Once fluffy add in your essence beat for a min,then add oil and milk and beat for two minutes
- Next add in your flour and fold in well(dont mind the lumps incase you see any)
- Last add to your baking tin and bake for 40-50 mins or until when you insert a toothpick it comes out clean.
- After 50 mins😋😋Smells heavenly let it cool and serve with a cup of milk or favourite drink..🤗
When the Ugali gets firmer and stops sticking to the sides of the pot, press it against the pot with the wooden spoon. Put the spoon under the pressed Ugali and flip it over on the other side to the center of the pan and press down. You'll know that the ugali is cooking well once it starts releasing a pleasant aroma. This video shows how to cook Kenyan Ugali. Make sure you check out the video at www.gogorunning.com to print the recipe PDF.
So that is going to wrap this up with this special food ugali cake😋 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
