Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kerabu mangga (mango salad from malaysia). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kerabu mangga (Mango salad from Malaysia) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kerabu mangga (Mango salad from Malaysia) is something that I’ve loved my whole life.
At Your Doorstep Faster Than Ever. Compare hundreds of hotel deals at once. Cheap hotels, holiday lettings, bed and breakfasts, motels, inns, resorts and more. Kerabu mangga or mango salad is a Malay appetizer, widely available in Malaysia.
To begin with this recipe, we must first prepare a few components. You can have kerabu mangga (mango salad from malaysia) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kerabu mangga (Mango salad from Malaysia):
- Take 1 mango Young
- Prepare 1 / 2 carrot
- Make ready 1/2 onion
- Get 4 eye chili bird ' s
- Prepare 1/2 cup calamansi juice
- Make ready 1/2 cup peanuts ground (fry without oil)
- Get 1/2 cup shrimp dried ( fry without oil)
- Make ready 1 tablespoon Cincalok (a shrimp paste, this is optional)
- Make ready to taste Sugar salt and
- Take Sliced (not to thin or to thick)
- Prepare Grind in a food processor or traditionally with mortar & pestle
This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. You can add sliced apples, papayas, grilled squids.whatever you feel like having in this 'kerabu'! Kerabu Mango was always my all time favorite and will surely make whenever I manage to buy the young green mango.
Instructions to make Kerabu mangga (Mango salad from Malaysia):
- Mix all the above ingredients in a bowl and it is ready to be served. Enjoy.
You can add sliced apples, papayas, grilled squids.whatever you feel like having in this 'kerabu'! Kerabu Mango was always my all time favorite and will surely make whenever I manage to buy the young green mango. This dish is a good substitution for any pickles food and the best thing about Kerabu is that there is no added vinegar in this recipe. Recommend to add any fruits and nuts for better tasting. Below is the preparation work: This dish is Malaysia's answer to Thai's Manggo Salad.
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