Taste Cooking

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:

1. Prepare 300 g Lambs Liver
2. Take 1/2 large Onion cut into half circles
3. Make ready 2 Beef stock cubes
4. Take 1 + 1/2 pints water boiling
5. Take Salt n pepper to taste a little more black pepper though

Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. Wash chicken liver and cut into large pieces. Turn on the slow cooker, pour oil into it.

Instructions to make My Slow cooked Liver & Onions in gravy. 😀:

1. Fry the liver both sides for a minute then add the liver to the slow cooker.
2. Add onions on top
3. Sprinkle the beef stock into the hit water and stir.
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
6. Serve with 2 sausage and mashed potato

Wash chicken liver and cut into large pieces. Turn on the slow cooker, pour oil into it. Cooking a liver in it, before it, salt and pepper it, gradually adding vegetables as it is cooked. Just a quarter of an hour from this ingredient, you can cook a main hot and very satisfying dish. Combine flour, salt & pepper, and meat tenderizer in a shallow dish.

So that’s going to wrap it up for this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!