Creamy Carrot Soup
Creamy Carrot Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Carrot Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Carrot Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Food, beds, collars, toys & more for your cat. Tip in the carrots, stock and thyme, then season and bring to the boil. Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Soup:
  1. Make ready 3 T. Vegetable oil
  2. Prepare 2 lb. Carrots, chopped
  3. Take 1 large Onion, chopped
  4. Get 2 ribs of celery, chopped
  5. Prepare 3 large Garlic cloves, sliced
  6. Take 1 tsp. Ginger powder
  7. Prepare 1 T. Orange zest (about 2 naval oranges)
  8. Prepare 1 tsp. Salt
  9. Take 1/2 tsp. Pepper
  10. Prepare 32 oz. Broth (chicken or vegetable)
  11. Get 1 c. Fresh orange juice (about 4 naval oranges)
  12. Make ready 1 c. Heavy whipping cream

Return to the saucepan and stir in the milk, dill and chives. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger.

Instructions to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger. AN EASY & HEALTHY CARROT SOUP RECIPE Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder.

So that’s going to wrap it up for this exceptional food creamy carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!