Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cream of Mushroom Soup is something which I have loved my whole life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Check Out Mushroom Soups On eBay. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

To begin with this recipe, we must prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 1/4 cup butter
  2. Take 2 small or 1 large shallots OR 1 small onion
  3. Get 4 cloves minced garlic
  4. Make ready 1 1/2 lbs assorted mushrooms
  5. Prepare 1/4 heaping cup flour
  6. Get 1 tbsp fresh or 1 tsp dried thyme
  7. Get 1/2 cup dry white wine
  8. Make ready 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Take to taste Salt and black and/or white pepper

In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat. Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories!

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories! Folks you're going to love this mushroom soup! Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and.

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