Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Butternut Squash Soup is something which I have loved my whole life. They are nice and they look fantastic.
Low Prices on Butternut Squash Soup. Free UK Delivery on Eligible Orders Check Out Butternut Squash On eBay. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. Add half the oil and salt and pepper and toss everything together until the vegetables are.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Get 2 tbsp butter or olive oil
- Get 1.5 cups chopped yellow onion
- Take 1/4 tsp salt
- Take 1/8 tsp black pepper
- Prepare 3 lb roasted butternut squash
- Make ready 6 cups vegetable or chicken stock
When the time's up, add the squash and stock to the pan. For a really silky soup, put the soup into a liquidiser and blitz it in batches. Butternut squash soup is delicious served with toasted butternut squash seeds, wild mushrooms or cheese toasties. Plus, butternut squash is full of vitamins A and C, among other nutrients.
Steps to make Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
- Serve as is, or with cheese and a few pumpkin seeds, if desired.
Butternut squash soup is delicious served with toasted butternut squash seeds, wild mushrooms or cheese toasties. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Put a small amount of oil into a roasting tin and throw in the squash, onions, garlic and thyme.
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