Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy vegetable beef soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Easy Vegetable Beef Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Vegetable Beef Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Beef Soup:
- Prepare 1 lb ground beef
- Make ready 1 medium onion diced
- Take 4 garlic cloves minced
- Get to taste Salt and pepper
- Make ready 2 tsp dried parsley
- Take 2 bay leaves
- Get 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Take 1 (15 oz) can diced tomatoes
- Prepare 1 (10.5 oz) condensed tomato soup
- Take 2 tsp worcestershire sauce
- Prepare 2 tsp italian seasoning
- Get 1 (16 oz) bag of mixed frozen vegetables
- Get 1 zucchini (optional)
- Make ready 2 medium russet potatoes
Cover the pot with a lid and bring to a boil. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks.
Steps to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Quick and Easy Vegetable Beef Soup. Easy Vegetable Beef Soup is made with ground beef, potatoes, and frozen vegetables, making it a hearty, healthy, and simple weeknight dinner! Transfer to a plate and repeat with remaining half of beef.
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