Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli Cheddar Soup is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- Prepare 1/2 cup unsalted butter
- Prepare 1 cup white onion, diced
- Get 2 cup carrots, shredded
- Get 6 cups broccoli, chopped
- Make ready 32 oz chicken broth
- Get 2 cup milk
- Make ready 1 pt heavy cream
- Take 1/2 cup all-purpose flour
- Take 3 teaspoons salt
- Prepare 3 teaspoon black pepper
- Take 2 pinches chili flakes
- Make ready 4 cups cheddar cheese, shredded
Slowly add milk and bring to a simmer, then stir in cheddar. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.
Steps to make Broccoli Cheddar Soup:
- In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
- To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
- Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
- Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
- Remove from heat immediately after cheese is mixed in and serve.
Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.
So that’s going to wrap it up for this special food broccoli cheddar soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
