Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised beef and tortellini in marsala cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Prepare Beef Strip loin
- Take vegetable oil
- Get garlic (minced)
- Make ready medium onion, chopped
- Take thyme
- Prepare dried basil
- Take flour
- Prepare Marsala cooking wine
- Prepare balsamic vinegar
- Prepare chicken broth
- Get large tomatoes (seeded and diced)
- Take mushrooms (sliced)
- Make ready Italian seasoning
- Take whipping cream
- Get cheese tortellini
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
So that is going to wrap it up for this exceptional food braised beef and tortellini in marsala cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
