Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot beef vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Great Deals? We Have Almost Everything on eBay. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!
Crock pot beef vegetable soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crock pot beef vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef vegetable soup:
- Make ready 1 tbsp extra virgin olive oil
- Prepare 1 lb beef meat- cut into 1-inch cubes
- Get 2 tsp sea salt
- Make ready 1/4 tsp black pepper
- Get 1 small yellow onion- diced
- Prepare 2 gloves garlic- minced
- Prepare 2 carrots- peeled and finely chopped
- Prepare 4 tomatoes- diced
- Make ready 3 tbsp tomato sauce
- Prepare 200 ml cooking sour cream
- Prepare 1 tsp dried oregano
- Take 1 red pepper- cut into pieces
- Take pieces Broccoli- cut into
- Make ready Chopped fresh parsley- for dressing in the end
This Crockpot Vegetable Beef Soup is a set it and forget it version of my Vegetable Beef Soup. With the right cut of beef, the extra special touch of searing the meat, and a mix of seasonal vegetables, this veggie-packed beef soup is a hearty and comforting way to fill you up! Enjoy it throughout the week or freeze to serve later. Cook the beef, in batches, stirring, until browned.
Instructions to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
Enjoy it throughout the week or freeze to serve later. Cook the beef, in batches, stirring, until browned. Transfer the beef to a slow cooker. Pour the soup mixture over the beef. Add the onion, garlic, carrots, celery, green beans, remaining beef stock, diced tomatoes, dried thyme and parsley in the slow cooker.
So that is going to wrap this up for this special food crock pot beef vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
