Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pumpkin soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Take 150 g pumpkin peices
- Get 1 medium sized onion
- Prepare 2 carrots
- Make ready 50 grams red lentils
- Get 1 tbls butter, 1 tbls of vegetable oil
- Prepare Salt & pepper
In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Add the garlic and cook for another minute, then add the stock and bring to the boil. Place pumpkin, carrots and onions in a baking dish or roasting tin.
Instructions to make Pumpkin soup:
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn)
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve
Add the garlic and cook for another minute, then add the stock and bring to the boil. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina.
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