Loaded Baked Potato soup
Loaded Baked Potato soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded baked potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Baked Potato soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Loaded Baked Potato soup is something which I’ve loved my whole life.

Low Prices on Double Baked Potatoes. Free UK Delivery on Eligible Orders Check Out Baked Potato on eBay. Fill Your Cart With Color today! When done, the tip of a paring knife should go through the potatoes easily.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato soup:
  1. Get 3 lbs potatoes
  2. Prepare 64 grams small diced onion
  3. Take 20 g menced Garlic
  4. Make ready 5 grams sea salt
  5. Prepare 4 Tbs butter
  6. Prepare 3 cups chicken broth
  7. Take 2 cups milk
  8. Make ready 2 tbs sour cream
  9. Get 1 lb bacon
  10. Prepare Green onion
  11. Get Grated cheese
  12. Prepare 2 tbs flour

It's basically all I want to eat right now because it is so darn cold outside. And lucky for me, my fam is completely content with soup being dinner. In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites.

Instructions to make Loaded Baked Potato soup:
  1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
  2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
  3. Fry bacon to preference
  4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
  5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
  6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
  7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
  8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
  9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
  10. Cube the baked potatoes into bite size pieces and cook for 5 min
  11. Add salt and pepper to taste
  12. Pour soup into bowl and top with cheese, bacon and green onions
  13. Hot sauce optional!

In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat.

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