Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Make ready 1 lb. dry split green peas
- Get 4 smoked bacon slices
- Get 2 tbsp. bacon fat
- Get 2 garlic cloves, minced
- Prepare 1 cup onions, small diced
- Take 2/3 cup carrot, small diced
- Take 2/3 cup celery, small diced
- Prepare 1 tsp. fresh thyme leaves
- Take 1 tsp. fresh oregano, chopped
- Take 1 tbsp. basil leaves cut in strips
- Get 1 chicken cube chicken bouillon
- Get 1 tsp. salt
- Get 1/4 tsp. ground black pepper
- Prepare 8 cups pork stock, chicken stock or water
- Take feta cheese bruscheta
- Prepare 12 baguette bread slices
- Make ready 1/4 cup olive oil
- Make ready 2 garlic cloves, minced
- Take 2 smoked bacon slices cooked and diced
- Make ready 2/3 cup feta cheese, small diced
- Take 2 tsp. chopped oregano
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp. paprika powder
It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put.
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put. The Diary of a Frugal Family. You can have JON'S GREEN SPLIT PEAS SOUP WITH FETA. JON'S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA.
So that is going to wrap this up with this exceptional food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
