Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white bean and sausage soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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White Bean and Sausage Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. White Bean and Sausage Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white bean and sausage soup using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White Bean and Sausage Soup:
- Make ready 1 lb white beans (dried)
- Make ready 1 lb andiolle sausage (half circle cut)
- Get 64 oz chicken stock
- Take 1 large yellow onion (diced)
- Get 1 orange pepper (diced)
- Take 3 Jalapeños (diced)
- Take 3 tbs minced garlic
- Prepare 2 carrots (diced)
- Make ready 3 tbs dried basil
- Prepare 2 tbs Harvet Seasoning (Homeland blend)
- Get 2 tbs Olive Oil
- Get 4 slices thick cut bacon cut into 1" pieces
Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Add chicken broth and water and stir to combine. White Bean and Sausage Soup White Bean and Sausage Soup is all about flavor and ease, not a bad combination by any means. This cannellini bean soup all starts by browning some sausage in a large soup pot or skillet.
Instructions to make White Bean and Sausage Soup:
- Wash and rinse beans.
- Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
- Add bacon to dutch oven.
- While the beans are boiling. Heat oil in saute pan, and then add onions.
- Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
- Add garlic to pan and cook another 5 min.
- Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
- Add seasoning to dutch oven and bring to a boil.
- Reduce the heat to low, and cover the mixture.
- Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
- Taste and adjust seasoning as needed.
- Enjoy!
White Bean and Sausage Soup White Bean and Sausage Soup is all about flavor and ease, not a bad combination by any means. This cannellini bean soup all starts by browning some sausage in a large soup pot or skillet. Because it's my favorite pan in the kitchen, I like to use my enamel coated skillet when making this sausage bean soup. One of the best things about this delicious Sausage and White Bean Soup recipe is the fact that it is a one-pot meal. Easy clean up is a huge perk for me.
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