Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon cheddar broccoli soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Cheddar Broccoli Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon Cheddar Broccoli Soup is something that I’ve loved my entire life.
Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. The soup is low carb and gluten free, naturally thickened with cream, cheese, and butter instead of flour. For the Cheese Soup Cook the bacon in a pot over medium heat until the fat is rendered. Add the onions, pepper, garlic, and thyme to the pot then cook until translucent and just beginning to soften.
To begin with this recipe, we must prepare a few ingredients. You can have bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Make ready 3 ounces butter
- Take 3 ounces flour by weight
- Take 1 pound broccoli flowerets – rough chopped
- Get 4 cloves garlic- finely chopped
- Get 1/2 of red bell pepper – small diced
- Prepare 1 cup Sweet onion – small diced
- Prepare 1 1/2 quarts chicken stock
- Take 1/4 teaspoon thyme
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Get 8 ounces half and half
- Get 1 cup cheddar cheese – shredded
- Take 5 slices bacon cooked and diced fine
Roughly chop half the bacon and add it to the pan along with the potato. Add the chopped broccoli stalk, but not the flower yet. My Broccoli, Bacon, & Cheese Soup recipe takes a favorite classic to a whole new level with the addition of bacon and shallots. The bacon and shallots add a depth of flavor to this soup that makes it even more delicious than the original!
Steps to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
My Broccoli, Bacon, & Cheese Soup recipe takes a favorite classic to a whole new level with the addition of bacon and shallots. The bacon and shallots add a depth of flavor to this soup that makes it even more delicious than the original! This soup can be pulled together in under and hour and is enjoyed by kids and adults alike. Peel the onion, chop it roughly and soften it in the butter in a deep pan. I never let it colour, preferring to keep it pale and translucent.
So that’s going to wrap this up with this special food bacon cheddar broccoli soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
