Taste Cooking

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy prawn with lemon and asparagus sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Prawn with Lemon and Asparagus Sauce is something that I have loved my entire life.

Crispy Prawn with Lemon and Asparagus Sauce step by step. Add salt and pepper to flour, stir. Dip prawn into flour, deep fry until golden brown. In other pan, heat butter, add garlic.

To get started with this recipe, we have to first prepare a few components. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Get prawns, peel and remove head
2. Take asparagus, slice about 2 inches long
3. Take fresh lemon juice
4. Get garlic, finely minced
5. Make ready scallion/ green onion, finely sliced
6. Make ready milk/ cream
7. Take flour
8. Get butter
9. Make ready salt and pepper
10. Prepare cooking oil (canola, corn, etc)

Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus.

Steps to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
2. Add salt and pepper to flour, stir.
3. Dip prawn into flour, deep fry until golden brown.
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus. Pour in lemon sauce mixture into frying pan with asparagus. Meanwhile, heat the cream, butter salt and pepper in a large skillet over low heat. Add the lemon zest, lemon juice and Parmesan and stir to combine.

So that is going to wrap it up with this exceptional food crispy prawn with lemon and asparagus sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!