Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato leek soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Potato Leek Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Leek Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Leek Soup:
- Make ready large leeks
- Take chicken broth
- Prepare butter
- Prepare potato
- Make ready Salt, pepper and garlic powder
- Get tsbp of flour
- Make ready tsbsp parsley
Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender.
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender. Heat butter slowly in pan till melted. Pour in stock and bring to the boil. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken stock into a soup maker and press the 'smooth soup' function.
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