Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Prepare sprouted wheat bread
  2. Make ready low fat pesto
  3. Prepare grated part skim mozzarella cheese
  4. Prepare jar crushed tomatoes
  5. Make ready water
  6. Get fresh basil chopped
  7. Get paprika
  8. Make ready salt
  9. Take Black pepper

They're nice and they look fantastic. Low fat "grilled" cheese pesto sandwich and tomato soup is something which I have loved my whole life. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious.

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Low fat "grilled" cheese pesto sandwich and tomato soup is something that I've loved my whole life. They're fine and they look wonderful.

So that is going to wrap it up with this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!